Most pleasant invitation to visit Norway’s history with our guest Kristin Skjefstad Edibe : Although modern Norway has only existed for 200 years, the story of the Nordic lands is a long one. From the first settlers of this former glacial land to the modern era of engineering and technology, there’s so much to learn. The land now known as Norway emerged from the last Ice Age thanks to the warming effect of the Gulf Stream. The glacial land became habitable from around 12,000 BC. The long coastline and good conditions for sealing, fishing and hunting attracted people in numbers. Although it is believed that people arrived earlier, the oldest human skeleton found in Norway was carbon dated to 6,600 BC. Find additional information on the subject here : https://issuu.com/kristinskjefstad.

Hip urban cities, glittering fjords, northern lights, remote villages over the Arctic Circle, mountains, valleys – Norway is a long country spreading over a 25,148 km coastline, packed with many things to see and do. The main attractions of Norway are the varied landscapes that extend across the Arctic Circle. It is famous for its fjord-indented coastline and its mountains, ski resorts, lakes and woods. Popular tourist destinations in Norway include Oslo, Ålesund, Bergen, Stavanger, Trondheim, Kristiansand and Tromsø. Much of the nature of Norway remains unspoiled, and thus attracts numerous hikers and skiers. The fjords, mountains and waterfalls in Western and Northern Norway attract several hundred thousand foreign tourists each year.

Are you tough enough for our quirky cuisine? Norwegian food is not known for having spicy flavours and bright colours, but that doesn’t mean it’s boring! From pungent seafood to crumbly cheeses and unusual meat dishes – here is the food you never knew you wanted to try. First things first: We can’t talk about Norwegian cuisine without mentioning seafood. There is more to it than just salmon and fresh cod. Take stockfish, for example. We call it tørrfisk, and it doesn’t have an appealing odour – but stockfish is the smell of money. You see, it’s the fish that built Norway. The unsalted skrei, or migrating cod, is dried by the wind and the sun on giant wooden racks in Lofoten and other areas in Northern Norway. You can enjoy it grilled, baked, or cooked. Small, dry slices of tørrfisk are also a healthy and popular snack! You can also try Lutefisk, various cheese and other specialties

Edvard Munch (1863–1944) is Norway’s most famous artist, a symbolist/expressionist painter who created The Scream, a world-famous piece and one of the most recognizable paintings in all art. Other notable painters and sculptors have brought Norwegian art to the public from the 19th and 20th centuries. Norway today is a destination for art and culture as expressed with the new MUNCH and the National Museum. Other highlights include the Tjuvholmen area with a unique architecture, home to the Astrup Fearnley contemporary art museum, which features key works by artists including Damien Hirst, Jeff Koons, and Norwegian artist Bjarne Melgaard, as well as major temporary exhibitions. You will also find a number of Norway’s most cutting-edge contemporary art galleries in the area. Oslo also has incredible outdoor sculpture parks, including Ekebergparken and the must-visit Vigelandsparken. There’s also lots of impressive street art along the way.

Norwegian design is part of the minimal, functional, and aesthetic Scandinavian design which is a major force in furniture and interiors. Scandinavian design first emerged as a common term in the 1950s, when designers from Norway and the neighbouring countries toured the world with their products, characterised by minimalism and functionality. Norwegians haven’t perhaps been as skilled or eager as our Swedish and Danish neighbours in promoting our post World War II-era design icons. But this could be seen as an advantage: the new generation of designers are now able to express themselves more freely, without having to constantly live up to a legacy. Already, many are gaining international recognition. They work with multiple formats, but the common thread is the willingness to experiment and take risks. The design scene in Norway has really been blooming in the 21st century with brands like brands like Fjordfiesta, Eikund and Hjelle.

A new building has transformed Oslo’s skyline, nodding respectfully towards Norway’s bustling capital. In order to honour Munch’s legacy, Oslo has built the new MUNCH museum, one of the world’s largest museums dedicated to a single artist. Estudio Herreros designed the sixty-metre tall building, which has less than half the emissions of corresponding buildings. Many of the architectural decisions were climate driven. The building is clad in wavy recycled aluminium panels that have varying degrees of transparency. The exterior is designed to screen and reflect sunlight to maintain a stable temperature inside. Moving the fragile paintings into the museum was no easy job. The largest paintings, which are up to 50 square metres in size, had to be transported by water to the new museum. They were then lifted 21 metres by crane and maneuvered through a large opening in the side of the building’s sixth floor. Afterwards, the seven-metre high opening was sealed shut – for good.

Norway is an alpine skiing paradise. The season is long, the resorts are nice, and the views are impeccable. And there is something for everyone! Many of the largest resorts are easily accessible, in close proximity of airports and ferry ports. In winter, we swap our hiking boots for skis to enjoy the snow-covered mountains. Some kids even hit the slopes as soon as they’re able to walk. You see, the majority of Norway’s best ski resorts are super family-friendly, with children’s slopes and ski schools. But family-friendly does not mean boring. These ski destinations also offer challenges for the more advanced skiers. You can cruise down a diamond piste, challenge yourself on jumps and rails, or chase the perfect powder further up the mountains. It’s this combination of beginner’s fun and action-packed slopes that make the Norwegian ski destinations so popular. Friends and families can go on ski holidays together, even if they’re not at the same skill level.